Hiring Junior Sous Chefs Are you a culinary enthusiast ready to make your mark in Dubai’s vibrant culinary scene? Join our esteemed client, a renowned 5-star hotel gearing up for its grand opening this October, as a Junior Sous Chef. Various opportunities are available across different culinary outlets, including French, Italian, Japanese, Asian, and Indian cuisines. Roles and Responsibilities: • Support the Chef de Cuisine and Sous Chef in overseeing kitchen operations, ensuring strict adherence to quality standards, hygiene protocols, and guest satisfaction. • Collaborate closely with the Sous Chef to supervise food preparation, and maintain consistency in taste and presentation. • Contribute to optimizing kitchen workflows and implementing cost-effective measures to enhance productivity and minimize waste. Requirements: • Previous experience in a Junior Sous Chef role or similar position in upscale culinary establishments, demonstrating proficiency in diverse cuisines and culinary techniques. • Strong leadership skills, capable of fostering teamwork and inspiring culinary excellence among kitchen staff. • Exceptional organizational abilities, thriving in a dynamic, fast-paced culinary environment. Benefits: • Competitive compensation package commensurate with experience and skills. • Access to professional development opportunities, including culinary workshops and training programs aimed at advancing skills and nurturing career growth. • Exclusive employee benefits, including discounts on dining and accommodation within the esteemed hotel group. APPLY HERE https://gulfcareerhunt.com/junior-sous-chefs-dubai-uae/
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