DUTIES AND RESPONSIBILITIES:
• Ensure the kitchen is clean and organised at all times and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Collects and removes trash from all areas of the operation following established procedures.
• Ensure waste bin area is kept clean and tidy.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
• Cleans and sanitizes dishes and related serviceware following established procedures.
• Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner.
