Head Chef – Pakistani/Indian Cuisine
We are seeking a highly skilled and passionate Head Chef specializing in Pakistani and Indian cuisine to lead our kitchen team. The ideal candidate must have a deep understanding of traditional and modern South Asian flavors, spices, and cooking techniques.
Key Responsibilities:
Lead and manage the kitchen team efficiently.
Develop and execute an authentic and high-quality Pakistani/Indian menu.
Maintain high standards of food quality, presentation, and consistency.
Oversee inventory and kitchen hygiene.
Train and mentor kitchen staff to ensure smooth operations.
Innovate and introduce new dishes while maintaining traditional flavors.
Work closely with management to ensure customer satisfaction and business growth.
Requirements:
Proven experience as a Head Chef or Sous Chef in a Pakistani/Indian restaurant.
Expertise in spices, marinades, and traditional cooking techniques.
Strong leadership and staff management skills.
Knowledge of kitchen safety, hygiene standards, and inventory control.
Ability to work in a fast-paced environment while maintaining quality.
Creativity and passion for authentic and modern South Asian cuisine.
Benefits:
Competitive salary + benefits.
Opportunity to work in a dynamic and growing restaurant.
Supportive work environment with career growth opportunities.
