Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping, and peeling food ingredients
Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standards
Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
Buying, weighing, and storing ingredients and food supplies
Operating a variety of kitchen appliances and instruments including cutters, knives, mixers, and ovens
Managing inventory, unloading supplies and organizing the storeroom
