Provide all requisitioned cuts of meat and fish for all facets of the food preparation operation. Adhere to hotel standards for safe food handling and storage. Keep equipment clean and in proper operating condition. Maintain cleanliness and stock coolers and storage areas.
Grill Cook typically handles all aspects of the grilling process, from seasoning and marinating meats to monitoring cooking times and temperatures to achieve the desired level of doneness. They also keep their workspace clean and organized, and may assist with other kitchen duties as needed.
