•tBaker duties and responsibilities:rn•tBakers could be working independently or with a team. A successful candidate will be expected to perform the essential duties and responsibilities of a Baker, which can include:rnrnrn•tEnsure profitability by maintaining an accurate record of baking operations.rn•tManage needed supplies and inventory levels.rn•tDecorate baked products using glaze, icing and other toppings to achieve a finished appearance.rn•tAssess the quality of raw materials before baking.rn•tConduct research to develop original recipes for products.rn•tEnsure the proper storage of baking utensils.rn•tKnows how to use baking machine such as bread proofer.rn•tMeasure, weigh, and mix ingredients using mixers, blenders, scales, and other baking tools.rn•tShape and form dough using molds, cutters, rollers, and other shaping tools.rn•tBake products in ovens at the right temperature and time.rn•tDecorate products with glazes, icings, toppings, and other edible decorations.rn•tDisplay products in an attractive and appealing manner.rn•tEnsure the quality and freshness of products by checking the appearance, taste, texture, and expiration dates.rn•tMaintain a clean and sanitary work area by following hygiene and safety standards.
