• Baker duties and responsibilities:
• Bakers could be working independently or with a team. A successful candidate will be expected to perform the essential duties and responsibilities of a Baker, which can include:
• Ensure profitability by maintaining an accurate record of baking operations.
• Manage needed supplies and inventory levels.
• Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
• Assess the quality of raw materials before baking.
• Conduct research to develop original recipes for products.
• Ensure the proper storage of baking utensils.
• Knows how to use baking machine such as bread proofer.
• Measure, weigh, and mix ingredients using mixers, blenders, scales, and other baking tools.
• Shape and form dough using molds, cutters, rollers, and other shaping tools.
• Bake products in ovens at the right temperature and time.
• Decorate products with glazes, icings, toppings, and other edible decorations.
• Display products in an attractive and appealing manner.
• Ensure the quality and freshness of products by checking the appearance, taste, texture, and expiration dates.
• Maintain a clean and sanitary work area by following hygiene and safety standards.
