Hiring Sous Chefs Company: 5-star hotel (pre-opening) Expected Onboarding: July 2024 Are you a culinary virtuoso ready to leave your mark in Dubai’s thriving gastronomic scene? Join our esteemed client, a renowned 5-star hotel preparing for its grand debut this October, as a Sous Chef. Multiple opportunities are available for various culinary outlets, including French, Italian, Japanese, Asian, and Indian cuisines. Responsibilities: • Assist the Chef de Cuisine in leading and supervising kitchen operations, ensuring meticulous attention to quality, sanitation standards, and guest satisfaction. • Collaborate closely with the Chef de Cuisine to curate innovative menus, oversee food preparation, and uphold consistency in flavor profiles and plating aesthetics. • Contribute to the development and implementation of streamlined kitchen processes to enhance efficiency and minimize wastage. Requirements: • Proven track record as a Sous Chef or equivalent role in upscale culinary establishments, showcasing expertise in diverse cuisines and culinary techniques. • Demonstrated leadership prowess, fostering teamwork, and inspiring culinary excellence among kitchen staff. • Exceptional organizational acumen, thriving in a dynamic, fast-paced culinary environment. Benefits: • Competitive compensation package. • Access to professional development opportunities, including culinary workshops and training programs tailored to elevate skills and foster career advancement. • Enjoy exclusive employee benefits, including discounts on dining and accommodation within the esteemed hotel group. APPLY HERE https://gulfcareerhunt.com/sous-chefs-dubai-uae-4/
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