• Reviews daily menu specifications for regular and modified diets and plans cooking schedules so that food will be ready at specified times.
• Assists in obtaining raw ingredients required for menus and prepares them for cooking. Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment.
• Bakes, roasts, broils and steams meats, fish, vegetables, and other foods. Observes and tastes food being cooked and adds ingredients or seasonings as required.
• Carves portions of meat, fish and fowl for individual servings and distributes food to serving units. Apportions servings according to menu combinations or orders for patients.
• Prepares cold meats, sandwiches, grilled items and cooked cereals.
• Observes a high standard of hygiene throughout the preparation of food; maintains work area and equipment in a clean and orderly condition.
• Performs other related duties as assigned.
Male, 25 to 32 years old
Must have at least 2 years experience as a cook
Immediate joiners will be prioritized
Kindly send cv the job applied for in the subject to the email:
[email protected] 