SAUDI CHEF
Specialized in Arabic, traditional and modern recipes
At least 5-years’ proven experience in a 5-star hotel, banquet hall, or catering services
CDP Hot Section MALE (2)
Specialized in Arabic, traditional and modern recipes
At least 3-years’ experience in a reputable kitchen, banquet hall, hotels or catering services
1-year supervisory role is preferred
DCDP Bakery MALE (1)
Specialized in Arabic, traditional and modern recipes
At least 3-years’ experience in a reputable kitchen, banquet hall, hotels or catering services
Specialized in Arabic, traditional and modern recipes
Arab national preferred
COMMIS (Hot and Cold Section) MALE (4)
At least 2-years’ experience in a reputable kitchen, banquet hall, hotels or catering services
All nationalities can apply
Kitchen Assistant – FEMALE (1)
At least 1-year of experience
Good knowledge on Kitchen procedures & processes
Good communication & correspondence skills (English, written & verbal)
Preferably Indonesian or Filipino National
Note: Non-Saudi applicants must be from inside the Kingdom and have the ability transfer idintity in addition to starting work immediately after the interview.
